Gulab jamun

 Ingredients:

Powder milk                               2 cup

Egg                                              2

Refined flour (maida)               1 tsp

Baking powder                          2 tsp

Banaspati                                   2 tbsp

Banaspati                                   for frying

For sugar syrup:

Sugar                                         2 cups

Water                                         3 cups

Green cardamom (ilaichi)             4

Orange color                            2 drops

Method:

-        Take a bowl, mix milk powder, baking powder and flour, add in melted banaspati and mix well.

-       Then add eggs in it and knead it to form dough. If required add 1 or 2 tsp of milk. Now make small balls.

-       Heat banaspati in a pan and deep fry balls on low flame. Continuously stir them with spoon, so that they get cook evenly.

Method for sugar syrup:

-       In a pan cook water, sugar, green cardamom also add orange color, and cook until sugar gets dissolve, (cook for about 10 minutes).

-       Add your fried jamuns in the sugar syrup. Cover and cook for 10 minutes on very low flame.

oreo delight

hula everyone!
oreo cookies are extremely sinful delight for all of us 
my little brother is just crazy about oreo cookies
so my mother made oreo passion for the kiddo

some quick facts about oreo

The origin of the name Oreo is unknown, but the leading theory is that the name was derived from the French word “Or”, meaning gold (the early packaging was gold tin).

The first Oreo cookie was sold in Hoboken, NJ.

The cookie-to-creme ratio of an original Oreo cookie is 71% to 29%

hhere you go for the recipe

thngs you need for making

 200g Oreo cookies 

• 100g dark chocolate

• 250 ml whipping cream (sweet)

• Chocolate sauce (optional) hersheys is my favorite

Makes 6 servings.

Step 1:

Chop dark chocolate into small pieces. Heat half of the whipping cream in a microwave bowl or in a saucepan for a minute or until it starts boiling. Pour hot whipping cream on chopped chocolates, and stir with a spoon until chocolates are melted.

Note: heat the whipping cream and chocolate again if the chocolates are not melted completely. Use microwave for best results.

Step 2: 

Beat melted chocolate in cream with an electric beater until it starts getting thicker. Mix the other half of the cream and keep beating until it gets stiff enough to form soft peaks. 

Transfer it to a piping bag with a star nozzle.

Note: Add 1 cup of icing sugar if your whipping cream is sugarless. Beat well.

Step 3:

Grind 150g of Oreo cookies, until it turns into a powder. Reserve 6 whole cookies for topping.

Now make a fairly thin layer of powdered Oreo cookies in a serving glass. 

Using a piping bag with a star nozzle, make a layer of whipped chocolate cream. 

Form another layer of powdered Oreo cookies followed by whipped chocolate cream layer.

Again repeat the procedure.

Drizzle chocolate sauce on top and place a whole Oreo cookie in the centre.